Tacos
by Mark Charles Miller, Benjamin Hargett
Tacos – READ MORE
- ISBN: 9781580089777 (1580089771)
- Publisher: Ten Speed Press
- Author: Mark Charles Miller, Benjamin Hargett
- Release date: April 1, 2009
- Genres: cookbooks, food, cooking
- Format: paperback, 176 pages
- Language: english
About The Book
¡Ay, que rico! Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas — are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef’s sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller’s recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto.
Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos (“refried” beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos — giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
PDF book Tacos read online. MOBI ebook Tacos Mark Charles Miller download on iPad on Audible. MP3 Tacos by Mark Charles Miller. FB2 ebook Tacos buy for PC on Powells.
