New Native American Cuisine
Five-Star Recipes from the Chefs of Arizona’s Kai Restaurant
by Michael O’Dowd, Marian Betancourt, Ron Manville, Sheraton Wild Horse Pass Resort and Spa, Jack Strong
🔰 New Native American Cuisine • Click Here 🔰
- Genres: cookbooks
- ISBN: 9780762748952 (0762748958)
- Publisher: Globe Pequot Press
- Format: hardcover, 136 pages
- Language: english
- Author: Michael O’Dowd, Marian Betancourt, Ron Manville, Sheraton Wild Horse Pass Resort and Spa, Jack Strong
- Release date: September 1, 2009
About The Book
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts — from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
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